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Important Note: Last day to RSVP and pay is Apr 16, 10am. No tickets sold at the door.
fresh & grilled vegetable crudities with herb aioli
vegetarian dolmades stuffed grape leaves with rice, pinenuts & herbs with garlic yogurt sauce
assorted olives & pickled peppers
rustic French rolls with butter
tomato, cucumber, red onion, Kalamata olives, feta on romaine with red wine vinaigrette
Turkish chicken kebabs
tender breast meat chicken marinated in yogurt, tomato, Aleppo pepper & spices
Greek lamb kebabs
leg of lamb marinated in lemon, garlic and herbs
vegetarian stuffed braised eggplant Turkish style
Persian basmati rice with candied orange peel, pistachios & carrots
almond polenta cake with fresh fruits and whipped cream
mint iced tea, coffee, and hot tea
no host bar